Prosciutto di Parma con Osso,
Parma ham with bone.
Prosciutto di Parma with Bone is an original Italian Parma ham. The legs are cured in the Parma area above Langhirano in a factory which lies 1000 metres above sea level.
The result is an unsalted, fragrant, balanced product.
Its aroma is reminiscent of a cellar and the taste is subtle, the perfect balance between sweet and savoury.
It is presented as a single, whole, dried leg.
Prosciutto di Parma with Bone is an original Italian Parma ham. The legs are cured in the Parma area above Langhirano in a factory which lies 1000 metres above sea level.
The result is an unsalted, fragrant, balanced product which is suitable for the production of PDO Parma ham.
Its aroma is reminiscent of a cellar and the taste is subtle, the perfect balance between sweet and savoury.
It is presented as a single, whole, dried leg.