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Salame Zeffirino Bio,
high quality organic salami.

Salame Zeffirino Bio is a high quality organic salami made with lean, fine-grained minced pork which has been carefully selected according to the traditional homemade recipe.
Cubes of lard are added in proportion to the meat and it is seasoned according to the typical Romagnol recipe.

This recipe has been certified by CCPB since 2012.

The subtle, inviting aroma of the salami is due to its blend of natural flavourings.

The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a “gentile” casing and weighs 1 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed

Salame Zeffirino Bio is a high quality organic salami made with lean, fine-grained minced pork which has been carefully selected according to the traditional homemade recipe.
Cubes of lard are added in proportion to the meat and it is seasoned according to the typical Romagnol recipe.

This recipe has been certified by CCPB since 2012.

The subtle, inviting aroma of the salami is due to its blend of natural flavourings.

The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a “gentile” casing and weighs 1 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed

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