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Pancetta Arrotolata con Cotenna,
rolled bacon with rind.

Pancetta Arrotolata con Cotenna is Italian rolled bacon with rind made from whole, selected, lean pork bacon. The rind is left on during the dry salting process.

It is seasoned following a Romagnol recipe and cured in a cellar for 90 days.

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Pancetta Arrotolata con Cotenna is Italian rolled bacon with rind made from whole, selected, lean pork bacon. The rind is left on during the dry salting process.

It is seasoned following a Romagnol recipe and cured in a cellar for 90 days.

Back to list

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