Salame Rubino, traditional Italian salami.
Salame Rubino is a traditional Italian salami made with fine-grained minced pork that is carefully selected and then seasoned following the typical recipe for Milano salami.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied in 15/20 cm-long pieces with a diameter of 50 mm.
Salame Rubino is a traditional Italian salami made with fine-grained minced pork that is carefully selected and then seasoned following the typical recipe for Milano salami.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied in 15/20 cm-long pieces with a diameter of 50 mm.