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Salsiccia Piccante, spicy Italian sausage.

Salsiccia Piccante is a spicy Italian sausage made with different sized chunks of pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with paprika and hot chilli following a typical Calabrian recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured sausage, it is stuffed into a beef casing and weighs approx. 400 g.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

Salsiccia Piccante is a spicy Italian sausage made with different sized chunks of pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with paprika and hot chilli following a typical Calabrian recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured sausage, it is stuffed into a beef casing and weighs approx. 400 g.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

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