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DelVecchio Fresco, Italian Sausages, Cotechino and Salami

The best cuts of primary processed pork meat, together with flavourings typically used by pork butchers in Romagna, give these Italian cured meats (sausages, cotechino and salami) their irresistible taste.

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Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

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