Select Page

Sugo Salsiccia e Asparagi, a sausage and asparagus sauce.

Sugo Salsiccia e Asparagi is an Italian sausage and asparagus sauce made by hand following one of Gabriele Delvecchio’s recipes.

The asparagus is sautéed with fresh onion and top quality extra virgin olive oil in a pan then DelVecchio’s fresh sausage (which has been cooked separately) is added.

The sauce is completely natural and has no preservatives or thickeners.

It is ideal with durum wheat or fresh pasta and delicious on toast.

Cooking tips:
Warm up the sauce on a low heat or remove the lid and warm up in a microwave oven; pour it over the pasta and sauté in the pan.

Sugo Salsiccia e Asparagi is an Italian sausage and asparagus sauce made by hand following one of Gabriele Delvecchio’s recipes.

The asparagus is sautéed with fresh onion and top quality extra virgin olive oil in a pan then DelVecchio’s fresh sausage (which has been cooked separately) is added.

The sauce is completely natural and has no preservatives or thickeners.

It is ideal with durum wheat or fresh pasta and delicious on toast.

Cooking tips:
Warm up the sauce on a low heat or remove the lid and warm up in a microwave oven; pour it over the pasta and sauté in the pan.

Contact us.

Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

* Required field

I declare I have read the privacy policy.

In order to offer you a better browsing experience, have statistics on the use of our services and personalize advertising content, this website uses profiling cookies, including third-party’s.
For further information and to change your cookies preferences, read our Cookie Policy.
If you close this banner or continue to use our site by clicking outside you will consent to the use of cookies.