Coppa di Mora Romagnola – Italian Cured Meat Coppa
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Coppa di Mora Romagnola,
Italian coppa cured meat.

Coppa di Mora Romagnola is an Italian cured meat (pork shoulder) produced in small batches using only pork meat from Mora Romagnola pigs which are bred in the wild.

The pigs come from the “La Mora del Presidio” Consortium which was founded in 2011.
Each salami carries the special Consortium seal to identify it.

The aroma is particularly inviting, thanks to the firm meat with its traditional flavours.

The taste is delicate to enhance the flavour of the meat.

It has a rustic appearance with mould on the outside.

Coppa di Mora Romagnola is an Italian cured meat (pork shoulder) produced in small batches using only pork meat from Mora Romagnola pigs which are bred in the wild.

The pigs come from the “La Mora del Presidio” Consortium which was founded in 2011.
Each salami carries the special Consortium seal to identify it.

The aroma is particularly inviting, thanks to the firm meat with its traditional flavours.

The taste is delicate to enhance the flavour of the meat.

It has a rustic appearance with mould on the outside.

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