Select Page

Salame al Finocchio Selvatico Bio,
Italian organic wild fennel salami.

Delvecchio Salame al Finocchio Selvatico Bio is an organic wild fennel salami that is made with different sized chunks of organic pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with organic fennel seeds.
This recipe has been certified by CCPB since 2012.

The flavour is spicy and aromatic, balanced, not too fat, free of foreign, metallic or overly acidic flavourings.

The strong, inviting aroma of the salami is due to the organic wild fennel.
The taste is hot and aromatic, well-balanced, not too fatty with no foreign metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

Delvecchio Salame al Finocchio Selvatico Bio is an organic wild fennel salami that is made with different sized chunks of organic pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with organic fennel seeds, following a typical Tuscan recipe.
This recipe has been certified by CCPB since 2012.

The flavour is spicy and aromatic, balanced, not too fat, free of foreign, metallic or overly acidic flavourings.

The strong, inviting aroma of the salami is due to the organic wild fennel.
The taste is hot and aromatic, well-balanced, not too fatty with no foreign metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

Contact us.

Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

* Required field

I declare I have read the privacy policy.

In order to offer you a better browsing experience, have statistics on the use of our services and personalize advertising content, this website uses profiling cookies, including third-party’s.
For further information and to change your cookies preferences, read our Cookie Policy.
If you close this banner or continue to use our site by clicking outside you will consent to the use of cookies.