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Salame Piccante Bio,
Italian organic spicy salami.

Delvecchio Salame Piccante Bio is an Italian organic spicy salami made with different sized chunks of organic pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with organic paprika and hot chilli following a typical Calabrian recipe.

This recipe has been certified by CCPB since 2012.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

Delvecchio Salame Piccante Bio is an Italian organic spicy salami made with different sized chunks of organic pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with organic paprika and hot chilli following a typical Calabrian recipe.

This recipe has been certified by CCPB since 2012.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

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