Boneless Prosciutto di Parma, the original Italian Parma Ham
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Prosciutto di Parma Disossato,
boneless Parma ham.

Prosciutto di Parma Disossato is an original Italian boneless Parma ham. The legs are cured in the Parma area above Langhirano in a factory which lies 1000 metres above sea level.

The result is an unsalted, fragrant, balanced product which is suitable for the production of PDO Parma ham.

Its aroma is reminiscent of a cellar and the taste is subtle, the perfect balance between sweet and savoury.

It is presented as a single, whole, dried leg.

Prosciutto di Parma Disossato is an original Italian boneless Parma ham. The legs are cured in the Parma area above Langhirano in a factory which lies 1000 metres above sea level.

The result is an unsalted, fragrant, balanced product which is suitable for the production of PDO Parma ham.

Its aroma is reminiscent of a cellar and the taste is subtle, the perfect balance between sweet and savoury.

It is presented as a single, whole, dried leg.

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