Select Page

Salame Zeffirino 500 g,
Italian gluten and dairy free salami.

Salame Zeffirino is an Italian gluten and dairy free salami made with lean meat and cubes of lard and seasoned following a traditional Romagnol recipe.

It is stuffed into a ”Filzetta” casing then hand-tied and cured for at least 30 days.

The subtle, inviting aroma of the salami is due to its blend of natural flavourings.

The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a “Filzetta” casing and weighs 500 g. This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

Salame Zeffirino is an Italian gluten and dairy free salami made with lean meat and cubes of lard and seasoned following a traditional Romagnol recipe.

It is stuffed into a ”Filzetta” casing then hand-tied and cured for at least 30 days.

The subtle, inviting aroma of the salami is due to its blend of natural flavourings.

The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a “Filzetta” casing and weighs 500 g. This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

Contact us.

Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

* Required field

I declare I have read the privacy policy.

In order to offer you a better browsing experience, have statistics on the use of our services and personalize advertising content, this website uses profiling cookies, including third-party’s.
For further information and to change your cookies preferences, read our Cookie Policy.
If you close this banner or continue to use our site by clicking outside you will consent to the use of cookies.