Salame Piccante is a Spicy Italian Cured Meat (Calabrian Recipe)
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Salame Piccante, spicy Italian cured meat according to a typical Calabrian recipe.

Delvecchio Salame Piccante is a spicy Italian cured meat made with different sized chunks of pork meat (size 12) which are carefully selected according to the traditional homemade recipe.

It is seasoned with paprika and hot chilli following a typical Calabrian recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

Delvecchio Salame Piccante is a spicy Italian cured meat made with different sized chunks of pork meat (size 12) which are carefully selected according to the traditional homemade recipe.

It is seasoned with paprika and hot chilli following a typical Calabrian recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs 1.8/2.0 kg.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

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