Select Page

Coppa Cotta,
traditional Italian cured meat.

Coppa Cotta is a traditional Italian cured meat similar to salami. This pork shoulder is cooked in water: meat from the pig’s head is boiled to 200°C and extra tongue and rind are added. It is expertly seasoned and stuffed into synthetic casings.

It weighs 4.5 kg and should be eaten cold.
A special blend of spices, with no peppercorns, makes this pork shoulder exceptionally aromatic and the flavour is delicate.

It has an outer casing in synthetic fibre (Fibrous) and its diameter is approx. 12 cm.

Coppa Cotta is a traditional Italian cured meat similar to salami. This pork shoulder is cooked in water: meat from the pig’s head is boiled to 200°C and extra tongue and rind are added. It is expertly seasoned and stuffed into synthetic casings.

It weighs 4.5 kg and should be eaten cold.
A special blend of spices, with no peppercorns, makes this pork shoulder exceptionally aromatic and the flavour is delicate.

It has an outer casing in synthetic fibre (Fibrous) and its diameter is approx. 12 cm.

Contact us.

Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

* Required field

I declare I have read the privacy policy.

In order to offer you a better browsing experience, have statistics on the use of our services and personalize advertising content, this website uses profiling cookies, including third-party’s.
For further information and to change your cookies preferences, read our Cookie Policy.
If you close this banner or continue to use our site by clicking outside you will consent to the use of cookies.