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Cotechini e Zamponi Precotti,
Precooked Cotechini and Zamponi.

Cotechini e Zamponi Precotti are traditional Italian cured meats. Precooked Cotechini and Zamponi are cooked in bain-marie and naturally reduce in size. When sliced, the meat is firm and uniform and neither the filling nor the casing are too thick or soft.

They are tasty and delicate without being too sticky or spicy.

The aroma is inviting and the taste delicate and flavoursome thanks to the seasoning and spices in the DelVecchio recipe.

They are packed in aluminium bags which are pasteurised in an autoclave at 100°C to guarantee freshness.

Cotechini e Zamponi Precotti are traditional Italian cured meats. Precooked Cotechini and Zamponi are cooked in bain-marie and naturally reduce in size. When sliced, the meat is firm and uniform and neither the filling nor the casing are too thick or soft.

They are tasty and delicate without being too sticky or spicy.

The aroma is inviting and the taste delicate and flavoursome thanks to the seasoning and spices in the DelVecchio recipe.

They are packed in aluminium bags which are pasteurised in an autoclave at 100°C to guarantee freshness.

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of age-old flavours.
With DelVecchio, it’s better
all round.

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