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Prosciutto di Mora Romagnola, traditional Italian prosciutto from Romagna.

Dry-cured Mora Romagnola ham is traditional Italian prosciutto from Romagna produced in small batches using only the legs of Mora Romagnola pigs which are bred in the wild.

The aroma is unique and the flavour unmistakable.

It is presented traditionally with the whole leg and foot.

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Dry-cured Mora Romagnola ham is traditional Italian prosciutto from Romagna produced in small batches using only the legs of Mora Romagnola pigs which are bred in the wild.

The aroma is unique and the flavour unmistakable.

It is presented traditionally with the whole leg and foot.

Back to list

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