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Pancetta Arrotolata senza Cotenna,
Italian rindless rolled bacon.

Pancetta Arrotolata senza Cotenna is Italian rindless rolled bacon made from whole, selected, lean pork bacon.

The rind is removed and then the dry salting process begins.
It is seasoned following a Romagnol recipe and cured in a cellar for 90 days.

Pancetta Arrotolata senza Cotenna is Italian rindless rolled bacon made from whole, selected, lean pork bacon.

The rind is removed and then the dry salting process begins.
It is seasoned following a Romagnol recipe and cured in a cellar for 90 days.

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