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Mortadella.

Delvecchio Mortadella is an authentic and traditional Italian Mortadella produced exclusively with finely chopped pork and flavoured according to a recipe from Bologna.

The cut surface is smooth and velvety, it has a bright pink colour with lighter chunks of fat and sometimes contains fragments of muscle tissue.

It is available cut in half and vacuum packed in the following weights: 0.7 kg, 1.5 kg and 6 kg.

Its aroma is intense and spicy, the flavour is delicious and it has a firm, oval-shaped appearance.

Delvecchio Mortadella is an authentic and traditional Italian Mortadella produced exclusively with finely chopped pork and flavoured according to a recipe from Bologna.

The cut surface is smooth and velvety, it has a bright pink colour with lighter chunks of fat and sometimes contains fragments of muscle tissue.

It is available cut in half and vacuum packed in the following weights: 0.7 kg, 1.5 kg and 6 kg.

Its aroma is intense and spicy, the flavour is delicious and it has a firm, oval-shaped appearance.

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