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Salame al Finocchio Selvatico,
wild fennel salami.

Salame al Finocchio Selvatico is a wild fennel salami made with different sized chunks of pork meat (size 7) which are carefully selected according to the traditional homemade recipe and seasoned with wild fennel seeds.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.

The taste is traditional, hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours. Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs approx. 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

Salame al Finocchio Selvatico is a wild fennel salami made with different sized chunks of pork meat (size 7) which are carefully selected according to the traditional homemade recipe and seasoned with wild fennel seeds following a traditional Tuscan recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.

The taste is traditional, hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours. Its appearance is typical of cured salami, it is stuffed into a beef casing and weighs approx. 1.8/2.0 kg.

This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.

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