Traditional Italian Cold Cuts DelVecchio Mora Romagnola Salumi.
Just one taste of DelVecchio Mora Romagnola cured meats, so typical yet exclusive to Romagna, will leave you wanting more.
Pork butchering began in Romagna around 1400 with this native pig with its dark coat, that was only saved from extinction by the enlightened vision of breeder Mario Lazzari.
The combination of the succulent meat, the mouth-watering flavour and tender, melt-in-the-mouth texture, makes these traditional Italian cold cuts with their extremely modern taste truly unique. In a word, innovative.