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Traditional Italian Cold Cuts DelVecchio Mora Romagnola Salumi.

Just one taste of DelVecchio Mora Romagnola cured meats, so typical yet exclusive to Romagna, will leave you wanting more.

Pork butchering began in Romagna around 1400 with this native pig with its dark coat, that was only saved from extinction by the enlightened vision of breeder Mario Lazzari.

The combination of the succulent meat, the mouth-watering flavour and tender, melt-in-the-mouth texture, makes these traditional Italian cold cuts with their extremely modern taste truly unique. In a word, innovative.

Salame
di Mora Romagnola

Prosciutto
di Mora Romagnola

Lardo
di Mora Romagnola

Pancetta
di Mora Romagnola

Coppa
di Mora Romagnola

Salamino Boscone
di Mora Romagnola

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Enter today’s world
of age-old flavours.
With DelVecchio, it’s better
all round.

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