Pancetta di Mora Romagnola,
traditional Italian bacon.
Pancetta di Mora Romagnola is a traditional Italian bacon produced in small batches using only pork meat from Mora Romagnola pigs which are bred in the wild.
The pigs come from the “La Mora del Presidio” Consortium which was founded in 2011.
Each salami carries the special Consortium seal to identify it.
The aroma is particularly inviting thanks to the firm, mature fat.
The taste is delicate to enhance the flavour of the meat.
The bacon is rolled into a cylindrical shape.
Pancetta di Mora Romagnola is a traditional Italian bacon produced in small batches using only pork meat from Mora Romagnola pigs which are bred in the wild.
The pigs come from the “La Mora del Presidio” Consortium which was founded in 2011.
Each salami carries the special Consortium seal to identify it.
The aroma is particularly inviting thanks to the firm, mature fat.
The taste is delicate to enhance the flavour of the meat.
The bacon is rolled into a cylindrical shape.