Quality and Food Safety
Quality and food safety are core values at Salumificio DelVecchio and guide every stage of our operations, from the selection of raw materials to processing, from curing to product packaging.
We produce fresh meat preparations and cured meats in compliance with strict hygiene and food safety standards, applying a self-monitoring system based on HACCP principles and procedures that are continuously monitored and updated.
Quality management is entrusted to qualified personnel who, in collaboration with company management, oversee compliance with company procedures, coordinate control activities, and promote the continuous improvement of production processes.
The company ensures product traceability, control of raw materials and production processes, continuous staff training, and the ongoing improvement of its operations, with the aim of providing safe, reliable products that meet customer expectations.
IFS Progress Food Certification
Salumificio DelVecchio is certified according to the IFS Progress Food standard, an internationally recognized scheme that evaluates the effectiveness of the systems adopted by food companies to ensure food safety, product quality, traceability, and control of production processes.
The certification confirms the implementation of rigorous procedures for raw material control, production traceability, hygiene of production environments, and food safety management throughout all stages of the manufacturing process.
The certification is subject to periodic audits and demonstrates the company’s ongoing commitment to high standards of quality, food safety, and process reliability, providing customers, business partners, and consumers with a tangible guarantee of professionalism and control.
Through continuous monitoring and structured procedures, we remain committed to delivering safe, genuine, high-quality products that comply with the highest standards and best practices of the food industry.
Our Commitments
- Guaranteed food safety
- Full product traceability
- Continuous monitoring of processes and raw materials
- Trained and qualified personnel
- IFS Progress Food Certification
